By: LYUBOMIRA Ingredients For the almond – prune crust: 1 cup prunes 1 cup almonds 1 tbsp Agave nectar For the enzo matcha cheesecake: 1 1/2 cups cashews 1/2 cup coconut oil 1/2 cup coconut cream 1/2 cup Agave nectar 2 tbsp enzo matcha green tea powder Original Post https://cookinglsl.com/vegan-raw-enzo matcha-cheesecake-bars-recipe/
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